• 1 pkg salt pork
• 1 onion, chopped
• 2 cups chicken stock or bullion
• 2 potatoes, diced
• 1-2 cups (approximately) cooked fish
• 2 cups light cream
• 2 Tbsp butter

Cut salt pork in squares and fry in pan. Take salt pork out and leave grease in pan. Fry onions until tender.

Put into crock pot or pan and add chicken stock. Add diced potatoes and salt and pepper. Then add leftover fish (any white variety). Simmer until potatoes are tender. Add cream and continue cooking (the longer the better). Add butter when ready to serve.